Pomegranate 2
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Do you waa visit IRAN soon? i have a great idea for you. just massege me or visit my instagram @faeze11
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نویسنده: سارا پاکدل
i am going to share some traditional cures for people all over the world.
these medicines are made by plants so dont worry they wont hust you
if you have some questions about your specefic problem , please ask me. i will guide you as much as i can
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نویسنده: سارا پاکدل
this fruit is very useful for pregnant women. their child will be beautiful if they eat quince a lot.
if you have headace it will help you.
quince will help you to have a good smell sweat and not be shy about that.
if you cough you have to eat qui
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نویسنده: سارا پاکدل
If you’re looking for fiber, potassium, or copper, look no further than dates. While dates are rich in many vital nutrients and therefore offer many health benefits, the fruit is so small that you’ll need to consume a larger quantity to intake the necessary amount.
نوشته شده در پنجشنبه شانزدهم فروردین ۱۳۹۷ساعت 16:43 توسط faeze|
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نویسنده: سارا پاکدل
IF YOU ARE SUFFERING FROM diabetes you have to eat Wheat germ. if you know what it is i have sent a picture of that
Cucumber is good too . even seeds of cucumber
leaf of Walnut is good too . i m
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نویسنده: سارا پاکدل
gastric ulcer
a good remedy for this ulcers is Polyethylene glycol
you have to eat twice a day and a little spoon each time.
برچسبها: honey, gastric ulcer, remedy, traditional, Iran
نوشته شده در چها
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نویسنده: سارا پاکدل
the main material is carrot but it is not sweet because it has flame
.
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نویسنده: سارا پاکدل
Tabriz is the most populated city in iranian Azerbaijan. one of the historical capitals of Iran and the present capital of East azerbaijan province , Located in the Quru River valley, between long ridges of volcanic cones in the Sahand and Eynali mountains. The valley opens up into a plain that gently slopes down to the easte shores of lake urmia . 60 kilometres (37 miles) to the west. With cold winters and temperate summers, Tabriz is considered a summer resort
نوشته شده در یکشنبه دهم دی ۱۳۹۶ساعت 14:19 توسط faeze|
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نویسنده: سارا پاکدل
there some amazing places we called them ((sofre khane)) where you can eat and drink traditional foods in a traditional place.
its out of your mind
these are some pictures of these places.
you can see more pictures of you click bottom.
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نویسنده: سارا پاکدل
in some restaurants or (( sofre khane )) you can hear traditional musics even.
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نویسنده: سارا پاکدل
its one of the traditional meals of esfahan. we called it (( beriooni)) . the main material of this food is meat. it definitly is delicious
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نویسنده: سارا پاکدل
its good for vagatrians because the material is not meat
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نویسنده: سارا پاکدل
traditional food of yazd
it is really tasty. you have to try it for sure.
it is made by meat . vegtabales . onion and another things ...
برچسبها: food, tasty foods, the most yummy foods
نوشته شده در دوشنبه بیست و هفتم آذر ۱۳۹۶ساعت 15:1 توسط faeze|
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نویسنده: سارا پاکدل
it is a kind of soup which is good for diabetes.
it is eatable for vagatarian people too
it is made by gourd , Gram and other things
برچسبها: onion, healthy food, cureنوشته شده در دوشنبه بیست و هفتم آذر ۱۳۹۶ساعت 15:8 توسط faeze|
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نویسنده: سارا پاکدل
Shab-e Yalda ("Yalda night" persian : شب یلدا) or Shab-e Chelleh ("night of forty", persian: شب چله) is a persian festival celebrated on the "longest and darkest night of the year," Yalda is a winter solstice celebration. that is, in the night of the Northe Hemisphere's winter solstice. Calendrically, this corresponds to the night of December 20/21 in the Gregorian calendar, and to the night between the last day of the ninth month and the first day of the tenth month of the iranian civil calendar.
The longest and darkest night of the year is a time when friends and family gather together to eat, drink and read poetry (especially Hafez) until well after midnight. Fruits and nuats are eaten and pomegranates and watermelons are particularly significant. The red color in these fruits symbolizes the crimson hues of dawn and glow of life
نوشته شده در یکشنبه سوم دی ۱۳۹۶ساعت 17:47 توسط faeze|
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نویسنده: سارا پاکدل